Sushi is a famous Japanese dish made of vinegared rice combined with various ingredients like raw or cooked fish, seafood, vegetables, and sometimes even fruits. It's often served with soy sauce, wasabi, and pickled ginger.


Ramen is a popular Japanese noodle soup dish. It consists of wheat noodles served in a savory broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, eggs, green onions.


Unagi is grilled freshwater eel, commonly served in Japanese cuisine. It's often coated with a sweet and savory sauce made from soy sauce, mirin, and sugar. Unagi is prized for its caring texture and rich flavor.


It's like a Japanese savory pancake. You mix cabbage, batter, and other ingredients, then cook it on a hot grill. You can add toppings like mayo, sauce, and bonito flakes.


Oden is a warm Japanese soup or stew made with various ingredients like boiled eggs, daikon radish, fishcakes, and tofu, all simmered in a flavorful broth.


Yakitori is a type of Japanese skewered chicken dish. The chicken is typically seasoned with salt or a sweet soy sauce marinade called tare, then grilled over charcoal until juicy and flavorful.


Tempura is a Japanese dish consisting of battered and deep-fried seafood, vegetables, or mushrooms. The batter is light and crispy, and tempura is often served with a dipping sauce called tentsuyu.