Lentil sprouts contain a lot of protein, fiber, and vitamins. Enjoy their crunchy texture, and reap the health benefits.
Pea sprouts contain a lot of vitamins, minerals, and antioxidants. Their delicate flavor and crunchy texture will add freshness to salads, sandwiches, and stir-fries.
Chickpea sprouts are a nutritious treat that is packed with vitamins, minerals, and fiber. Add them to soups, salads, or wraps to add a crunch and flavor to your meal.
Adzuki bean sprouts are packed with vitamins, minerals, fiber, and protein. Add them to stir-fries or Buddha bowls to add a delicious crunch.
Mung bean sprouts have a crunchy texture and are packed with vitamins, minerals, fiber, protein, and fiber. They are great for salads and stir-fries. They also make a healthy addition to wraps and wraps.
Soybean seeds are a great source of protein, fiber, and vitamins. They are versatile because of their crunchy texture and nutty taste. They can be added to salads and stir-fries as well as soups.
Kidney bean sprouts contain many nutrients, including protein, fiber, and vitamins. Add them to salads, wraps, or stir-fries for a delicious crunch.