Cook sago pearls using cooked spices, potatoes, peanuts and vegetables to make an energizing and satisfying meal.
Cook sago pearls using cooked spices, potatoes, peanuts, and vegetables for an energizing and satisfying meal.
Mix sago pearls that have been soaked with potato mash, herbs and other spices. Form into patties and deep fry for crispy snacks.
Steam and soak sago pearls and then mix them with bright vegetables as well as herbs as well as a tart dressing to make a refreshing salad.
Mix gluten-free pancakes using sponge-soaked sago pearls, soaked in eggs, bananas, and a touch of vanilla.
Mix gluten-free pancakes using sponge-soaked sago pearls, soaked in eggs, bananas, and a touch of vanilla.
Mix soaked sago pearls and rice or urad dal make dosa batter or idli to give a different spin in the South Indian staples.